Features Category
Boulder Mag: Chimera
Posted on February 1, 2019
This article appears in the Winter 2018-Spring 2019 issue of Boulder Magazine. Edwin Zoe lets his belly drive the masterful adaptation of Pan-Asian cuisine at Chimera BY KATE JONUSKA PHOTOS BY LUKAS CROSBY By definition, a chimera is magical. In folklore, it’s a single creature composed of the parts of different animals. In modern science, […]
Boulder Weekly: Food Trucking Along
Posted on January 1, 2019
My local indie paper, Boulder Weekly, recently published their first edition of a new food magazine, Feast, and I’m thrilled that my article about food trucking is included. You can find this little beauty inserted in this week’s Weekly, see it online any time via the virtual edition, or read the piece in full below. […]
Restaurants: Flower Child
Posted on August 21, 2018
I was thrilled to get a behind-the-scenes look at a new chain eatery opening its first Colorado location this weekend at the Flower Child soft open. Food writing may not pay a ton, but there are perks! And my lunch at Flower Child was certainly a treat. My first impression of the place, which has churned through […]
Boulder Mag: Dogs with Jobs
Posted on June 6, 2018
Service dogs and therapy animals are specially trained for their jobs By Kate Jonuska Some dogs go on walks or hikes. A few pups perform tricks, like shaking hands. Others lead a different kind of dog’s life: Lotus helps her visually impaired owner navigate. Lemon makes school more fun and relaxing for children with autism. […]
BOULDER MAG: Chefs as Advocates
Posted on December 4, 2017
Today’s chefs are increasingly expected to be advocates and educators By Kate Jonuska This article published in the Winter 2017/2018 edition of Boulder Magazine. Who do we trust? Only 41 percent of us answer “the government,” according to the 2017 Edelman Trust Barometer, an annual report that measures consumer confidence. Not the media or business, […]
Restaurants: Peel Handcrafted Pizza
Posted on November 21, 2017
As both Denver and Boulder become astronomically expensive, small farm towns north and east of the Metro area are blossoming with new neighborhoods, young families, redeveloped downtowns and — most importantly — great restaurant options. While the L’s (meaning Longmont, Louisville, Lafayette, etc.) are nothing new to me as a food writer, Frederick, CO, had […]
Restaurants: The Post Brewing
Posted on July 1, 2017 Leave a Comment
For decades, VFW Post 1771 offered Lafayette a wholesome place to meet, celebrate and create a sense of community. And little about that welcoming feeling changed when the building became The Post Brewing Co. in 2014. “Being in the center of a small town, in a very iconic building for that town, there’s a lot […]
Profile: Boulder’s Cannabis Entrepreneurs
Posted on June 30, 2017 Leave a Comment
Starting Up the Cannabis Economy By Kate Jonuska There was a time in the not so distant past when working with marijuana in any way was a criminal offense. But as far as the Colorado innovation community is concerned, the road to the future is now paved with cannabis. Legalization in 2012 created a wide-open […]
Kate Jonuska 