Features Category
Happy birthday, Organic Sandwich Company!
Posted on January 29, 2020
Five years ago, Organic Sandwich Company started out as a vendor at the Boulder County Farmers Market, selling only three sandwich varieties. Today, their 16th and Pearl location is thriving, their second location on McCaslin in Louisville has been open two years, and an Organic Sandwich Company in Denver might be on the horizon.
Boulder Mag: Babettes
Posted on November 7, 2019
This article published in the Winter 2019/Spring 2020 edition of Boulder Magazine. Babettes specializes in house-made baked goods, pizza and small plates. By Kate JonuskaPhotos by AliveStudios.com For its first five years, Babettes was a tiny operation that made huge waves. Bon Appétit singled out their pastry as one of the magazine’s “Best Food We Ate […]
Boulder Mag: Osaka’s
Posted on November 7, 2019
This article published in the Winter/Spring 2019/2020 edition of Boulder Magazine. Okonomiyaki is the next culinary contender in town By Kate JonuskaPhotos by AliveStudios.com Restaurant owner Koji Tamura isn’t surprised many Americans are intimidated to pronounce okonomiyaki (o-kono-mi-yaki) for the first time. After all, sushi and ramen were foreign and unfamiliar words to Americans not so […]
Boulder Weekly: Feast
Posted on October 7, 2019
Foraging for mushrooms and meaning in the Colorado mountains
Boulder Mag: Tandoori Grill
Posted on June 17, 2019
I profiled a Boulder locals’ favorite, Tandoori Grill, for the summer edition of Boulder Magazine. I have to say, the “super saag” is super delicious! Click here to read the article — and see the rest of the Summer 2019 Boulder Magazine.
Boulder Mag: Chimera
Posted on February 1, 2019
This article appears in the Winter 2018-Spring 2019 issue of Boulder Magazine. Edwin Zoe lets his belly drive the masterful adaptation of Pan-Asian cuisine at Chimera BY KATE JONUSKA PHOTOS BY LUKAS CROSBY By definition, a chimera is magical. In folklore, it’s a single creature composed of the parts of different animals. In modern science, […]
Boulder Weekly: Food Trucking Along
Posted on January 1, 2019
My local indie paper, Boulder Weekly, recently published their first edition of a new food magazine, Feast, and I’m thrilled that my article about food trucking is included. You can find this little beauty inserted in this week’s Weekly, see it online any time via the virtual edition, or read the piece in full below. […]
Restaurants: Flower Child
Posted on August 21, 2018
I was thrilled to get a behind-the-scenes look at a new chain eatery opening its first Colorado location this weekend at the Flower Child soft open. Food writing may not pay a ton, but there are perks! And my lunch at Flower Child was certainly a treat. My first impression of the place, which has churned through […]
Kate Jonuska 